A Guide to Cooking for the Yachtsman and Canoeist - A Collection of Historical Boating Articles on Food, Cooking and Utensils
by Various 2021-05-27 22:33:25
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This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Less
  • ISBN
  • 9781447413684
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Book content is as a result of a concerted effort and can therefore not be attributed to one particular author....
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