Nonfiction | Cooking, Food & Wine

The Best American Food Writing 2018

by Ruth Reichl

2020-04-20 13:42:14

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Food writing is stepping out," legendary food writer Ruth Reichl declares at the start of this, the inaugural edition of Best American Food Writing . "It''s about time. . . Food is, in a very real sense, redesigning the world." Indeed, the twenty-eig... Read more
Food writing is stepping out," legendary food writer Ruth Reichl declares at the start of this, the inaugural edition of Best American Food Writing . "It''s about time. . . Food is, in a very real sense, redesigning the world." Indeed, the twenty-eight pieces in this volume touch on every pillar of society: from the sense memories that connect a family through food, to the scientific tinkering that gives us new snacks to share, to the intersections of culinary culture with some of our most significant political issues. At times a celebration, at times a critique, at times a wondrous reverie, the Best American Food Writing 2018 is brimming with delights both circumspect and sensuous. Dig in!" Less

Book Details

File size8.2x5.5x0.8inches
Print pages320
PublisherMariner Books
Publication date October 2, 2018
LanguageEnglish
ISBN9781328662248
autor-image
Ruth Reichl
Author
Ruth Reichl is the editor in chief of Gourmet and the author of the bestselling Tender at the Bone, a James Beard Award finalist. She has been the restaurant critic at The New York Times and the food ...

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