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The Compendium of Cooking with Fruit - Hundreds of Recipes Accompanied by Nutritional and Botanical Information

by Various

2021-01-14 06:04:42

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This fantastic, vintage book contains an extensive collection of recipes for making interesting and innovate vegetarian fruit dishes, with chapters on nutritional and botanical information. Easy-to-digest and profusely-illustrated, "The Compendium of... Read more
This fantastic, vintage book contains an extensive collection of recipes for making interesting and innovate vegetarian fruit dishes, with chapters on nutritional and botanical information. Easy-to-digest and profusely-illustrated, "The Compendium of Cooking with Fruit" will appeal to both vegetarians and meat-eaters alike, and it is not to be missed by those with a penchant for fruit and healthy living. Contents include: "Recipes for Left Over Fruits," "Cooked Fruits," "Fruitful Salads," "Commonsense Fruits," "How to Prepare Fruit," "Fruits: Tropical and Sub-Tropical," "Vegetarian Fruit Dishes," "Simple Vegetarian Dishes," "Simple Vegetarian Cookery - Fruits," "What to do with Left Over Fruit," etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism. Less

Book Details

File size8.5 X 5.5 X 0.31 in
Print pages130
PublisherRead Books
Publication date May 17, 2011
LanguageEnglish
ISBN9781447407799
autor-image
Various
Author
Book content is as a result of a concerted effort and can therefore not be attributed to one particular author....

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Store Availability Book Format Condition Price
Indigo Books & Music In Stock Paperback Paperback Buy CAD 33.44
Indigo Books & MusicIn Stock
Format
Paperback
Condition
Paperback
Buy CAD 33.44
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No Discount available

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