Nonfiction | Cooking, Food & Wine

The River Cottage Booze Handbook

by John Wright

2020-04-20 03:01:20

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A thoroughly practical guide to making wine, beer, cider, and infusions at home.In this compact, handsome guide, the inimitable John Wright details exactly how easy—and fun—it is to brew beer, wine, cider, herbal spirits, and fruit liqueu... Read more
A thoroughly practical guide to making wine, beer, cider, and infusions at home.

In this compact, handsome guide, the inimitable John Wright details exactly how easy—and fun—it is to brew beer, wine, cider, herbal spirits, and fruit liqueurs at home, with ample information, tips, and recipes for novice and advanced homebrewers alike. Each section starts with an introduction to essential techniques and methods, before sharing more than 75 recipes for delicious beverages like sparkling elderflower wine, mead, cherry plum wine, lager, blackberry whiskey, and mulled cider—with a hangover cure thrown in for good measure. With an introduction from Hugh Fearnley-Whittingstall, full-color photographs throughout, and an authoritative, witty author leading the way, The River Cottage Booze Handbook is the ultimate modern homebrewer''s book. Less

Book Details

File size8.1x5.3x1inches
Print pages256
PublisherTen Speed Press
Publication date August 15, 2017
LanguageEnglish
ISBN9781607747857
autor-image
John Wright
Author
John Wright is a passionate natural historian and the author of the River Cottage Handbooks Mushrooms, Edible Seashore, Hedgerow and Booze. As well as writing for national publications, he often appea...

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