Nonfiction | Cooking, Food & Wine

Yeast : The Practical Guide to Beer Fermentation

by Chris White

2020-05-12 15:46:55

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Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures.... Read more
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included. Less

Book Details

File size8.9x6.1x0.8inches
Print pages304
PublisherBrewers Publications
Publication date October 1, 2010
Languageeng
ISBN9780937381960
autor-image
Chris White
Author
...

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