Cookbooks, Food & Wine | Baking
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The New Dr. Price Cookbook

By Royal Baking Powder Company

2018-11-07 17:46:33

Excerpt........BREADS, BISCUITS AND ROLLS Dr. Price's Baking Powder may be used instead of yeast to leaven bread. It does precisely the same work; that is, raises the dough, making it porous and spongy. The great advantage of bread made by this metho ... Read more
Excerpt........BREADS, BISCUITS AND ROLLS Dr. Price's Baking Powder may be used instead of yeast to leaven bread. It does precisely the same work; that is, raises the dough, making it porous and spongy. The great advantage of bread made by this method is in time saved, as it can be mixed and baked in less than two hours. Milk bread needs little or no shortening, and less flour is required than when water is used. Sift flour before measuring, and use level measurements for all materials. ** Less

Book Details

File size112.965 KB
Print pages112
PublisherPublic Domain Books
Publication date2017-05-26
LanguageEnglish
ISBN9781722057077
autor-image
Royal Baking Powder Company
Author
The Royal Baking Powder Company was one of the largest producers of baking powder in the US.It was started by both Joseph Christoffel Hoagland and William Ziegler in 1866. In 1929, the Royal Baking P...

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