Diet, Health & Fitness | Exercise & Fitness

Your Brain on Food

by Gary L. Wenk

2020-05-12 12:42:52

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Dr Gary Wenk expands his discussion of the effects of specific foods on the brain in this completely updated second edition. From investigations into the benefits and risks of supplements, to the action of gluten in the brain and marijuana's potentia... Read more
Dr Gary Wenk expands his discussion of the effects of specific foods on the brain in this completely updated second edition. From investigations into the benefits and risks of supplements, to the action of gluten in the brain and marijuana's potential for pain relief, Dr Wenk draws on the latest science to answer a range of fascinating questions such as: Is your aluminum cookware hurting you? Can tryptophan supplements improve your mood? How do fruits and vegetables protect us from aging? Why does eating chocolate make you feel so angry? Never forget-everything we consume can affect how we think, feel, and act. Less

Book Details

File size5.50x8.30x0.90inches
Print pages179
PublisherOxford University Press
Publication date February 1, 2019
Languageeng
ISBN9780199393282
autor-image
Gary L. Wenk
Author
Gary L. Wenk is a Professor of Psychology & Neuroscience & Molecular Virology, Immunology and Medical Genetics at Ohio State University. He is an internationally-recognized research investigator of ag...

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