Cookbooks, Food & Wine

The Perdue Chicken Cookbook

By Mitzi Perdue

The Queen-Like Closet or Rich Cabinet - Stored With All Manner of Rare Receipts for Preserving, Candying and Cookery.

by Hannah Woolley

The Story of Crisco With Recipes

By Marion Harris Neil

The Virginia Housewife: Or, Methodical Cook (American Antiquarian Cookbook Collection)

by Mary Randolph

Traite General de La Cuisine Maigre

By Auguste Helie

Twenty-Five Cent Dinners for Families of Six

by Juliet Corson

Culinary Herbs: Their Cultivation Harvesting Curing and Uses

By Maurice Grenville Kains

The American Practical Brewer and Tanner

By Joseph Coppinger

Better Meals For Less Money

By Mrs. Marietta McPherson Greenough

The Belgian Cookbook

By Mrs. Brian Luck

The Complete Book of Cheese

By Bob Brown

Twenty Quick Soups

By Sarah Tyson Rorer

Common Sense in the Household

By Mary Virginia Terhune

Delicious Cookie Recipes

by Bill Vincent

The Beginner's Guide to Dehydrating Food, 2nd Edition

by Teresa Marrone

Gregg R. Gillespie's Kitchen Cupboard Recipe Collection: Volume One, Beef Casseroles Gregory

by R. Gillespie