Cookbooks, Food & Wine

Joe Tilden's Recipes for Epicures

By Joe Tilden

Le Viandier De Taillevent

By Guillaume Tirel

Made-Over Dishes

By Sarah Tyson Rorer

Many Ways for Cooking Eggs

By Sarah Tyson Heston Rorer

Mary at the Farm, and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans": -1915

by Angie Thomas

Miss Parloa's New Cook Book

By Maria Parloa

Mrs. Wilson's Cook Book; Numerous New Recipes on Present Economic Conditions

by Wilson Mary A

Nelson's Home Comforts Thirteenth Edition

By Mary Hooper

New Vegetarian Dishes (1892)

by Mrs. Bowdich

Old Cookery Books and Ancient Cuisine

by William Carew Hazlitt

Pennsylvania Dutch Cooking: Traditional Dutch Dishes

by Richard S. Hartmetz

Public School Domestic Science

By Adelaide Hoodless

Recipes Tried and True

By Presbyterian Ladies' Aid

Salads, Sandwiches and Chafing-Dish Dainties - With Fifty Illustrations of Original Dishes

By Janet McKenzie Hill

Sandwiches (1912)

by Sarah Tyson Rorer

Science in the Kitchen

By E E (Ella Ervilla) Kellogg