New Vegetarian Dishes (1892)
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by Mrs. Bowdich 6 Nov, 2018
There are already a good many vegetarian cookery books, ranging in price from one penny to half-a-crown, but yet, when I am asked, as not unfrequently happens, to recommend such a book, I know of only one which at all fulfils the requirements, and ev ... Read more
There are already a good many vegetarian cookery books, ranging in price from one penny to half-a-crown, but yet, when I am asked, as not unfrequently happens, to recommend such a book, I know of only one which at all fulfils the requirements, and even that one is, I find, rather severely criticised by ladies who know anything about the matter. To have to live by some of them would almost make a vegetarian turn meat-eater. Most are compilations from other books with the meat dishes left out, and a little porridge and a few beans and peas thrown in. All of them, I believe, contain a lot of puddings and sweets, which certainly are vegetarian, but which can be found in any ordinary cookery book. Less
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  • 75.871 KB
  • 130
  • Public Domain Books
  • English
  • 9781165618217,
Sarah Bowdich Lee (née Wallis) (10 Sep 1791–22 Sep 1866) was an English author, illustrator, traveller, zoologist, botanist, and pteridologist....
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