Nonfiction | History

A Revolution in Eating : How the Quest for Food Shaped America

by James McWilliams

2020-05-08 01:33:53

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In a colorful and spirited tour of culinary tastes and techniques throughout colonial America, McWilliams portrays the grand variety and inventiveness that characterized colonial cuisine.
In a colorful and spirited tour of culinary tastes and techniques throughout colonial America, McWilliams portrays the grand variety and inventiveness that characterized colonial cuisine. Less

Book Details

File size9.04x6.38x1.07inches
Print pages387
PublisherColumbia University Press
Publication date June 1, 2005
LanguageEnglish
ISBN9780231129923
autor-image
James McWilliams
Author
James McWilliams and R. James Steel are avid military historians. They have collaborated on two previous books on World War I: The Suicide Battalion (1978, 199) and Gas! The Battle for Ypres, 1915 (19...

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