Nonfiction | History

Zora Neale Hurston on Florida Food : Recipes, Remedies & Simple Pleasures

by Frederick Douglass Opie

2020-05-11 15:33:30

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Eatonville, Florida native Zora Neale Hurston''s early twentieth-century ethnographic research and writing emphasizes the essentials of food in Florida through simple dishes and recipes. It considers foods prepared for everyday meals as well as speci... Read more
Eatonville, Florida native Zora Neale Hurston''s early twentieth-century ethnographic research and writing emphasizes the essentials of food in Florida through simple dishes and recipes. It considers foods prepared for everyday meals as well as special occasions and looks at what shaped people''s eating traditions in early twentieth-century Florida. Hurston did for Florida what William Faulkner did for Mississippi--provided insight into a state''s history and culture through various styles of writing. Her collected food stories, folklore and remedies, and the related recipes food professor Fred Opie pairs with them, are essential reading for those who love to cook and eat. Less

Book Details

File size8.9x5.9x0.4inches
Print pages144
PublisherHistory Press
Publication date January 1, 2015
LanguageEnglish
ISBN9781626198722
autor-image
Frederick Douglass Opie
Author
...

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